Cooking Week 3

This term’s theme was ‘Food from around Europe’.  Sessions included Quiche Lorraine (France), Goulash (Hungary), Pizza (Italy) and Moussaka (Greece).  Thank you to Mrs Stock for teaching Owl class some vital skills and introducing children to new culinary experiences!

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s